![]() ![]() Humble Pie also has outdoor patios and indoor-outdoor bars. The space features a wood-burning pizza oven visible from the open dining counter around the corner from a lounge, along with an upstairs mezzanine with private dining options for 50-60 people. On the beverage side, Humble Pie will offers local beer, liquor, wines with a focus on natural, biodynamic and organic selections, a selection of dessert wines, cocktails and zero proof drinks.ĭesigned by local firm Praxis3, the 4,300-square-foot restaurant “will take inspiration from Atlanta and West Midtown,” according to a press release, with “high ceilings, wide-open views to the street and an explosion of greenery hanging above harkening back to Atlanta’s nickname ‘the city in the forest,’” in addition to “industrial and steel details painted in bold pops of color, rustic interior finishes, eclectic furniture and a celebration of pie shapes.” Pastry chef Carelys Vazquez’s dessert menu will include spiced apple buckle cake, cranberry slab pie and chocolate mudslide pie. Gluten-free versions will also be available. The menu also features more traditional pies, like a Margherita and Get the Greek pizza. The menu will offer white sauce, red sauce and special sauce pizzas, with non-traditional pies broccoli and cheese and Ragin’ Cajun Shrimp with etouffee sauce, scallion, soppressata, mozzarella and parmesan. Humble Pie will mill its own flour using grains from DaySpring Farms outside Athens for its sourdough pizza dough, using a starter born in 2020 and fermented for three days. ![]() Dishes include a variety of sharable plates, entrees including roasted half chicken with arugula, frisee, apple, olive and agrodolce jus potato pie with crispy potato croquette, trout roe, grated eggs and crème fraiche and the Not So Humble Burger with American cheese, caramelized onion, garlic aioli, dill pickle and fries. ![]()
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